Welcome to Big Fish Grill, a waterfront cafe at North Light Marina open to the public for lunch and dinner daily featuring Southern coastal cuisine and a spectacular view of Boggy Bayou.
Big Fish Grill prides itself on using locally sourced ingredients, ensuring the freshest available seafood and produce to create its signature dishes.
Proprietor Jay Frisard is no stranger to providing great dining experiences for Emerald Coast residents and visitors. As the former executive chef for Jimmy Buffet's Margaritaville and owner of The Endless Summer Grill, Frisard brings his New Orleans influenced flair and culinary background to all his unique dining endeavors.
"When it comes to creating a memorable dining experience, I'm a purist." said Big Fish Grill proprietor, Jay Frisard. "Everything is made in-house from scratch using the finest local and regional ingredients. You'll see our menu change depending on what's in season and at peak flavor. Nothing served will come from a box or can...ever."